Pumpkin Fondue

Stupid fall! Doesn't it know it was supposed to start on Friday??!! 

I have sweaters, boots and hats all ready to wear.

 And of course pumpkin, apple, and soup recipes galore!

So despite the never ending heat, when I thought of pumpkin fondue I just couldn't get resist making it....even if it did mean eating it in my bathing suit so as not to die from a heat stroke!

We ate it with shrimp, cauliflower, asparagus (which was DELISH!) and this yummy bread ( I will share the recipe soon!)

Pumpkin Fondue
1 c. white wine
1/2 c. chicken broth
1 1/2 c. Swiss cheese
1/2 c. Cheddar cheese
1/2 c. pumpkin puree
1 1/2 tsp. rosemary
A pinch each of the following- nutmeg, salt, pepper, and thyme (make this one a large pinch!)

Boil wine and chicken broth. Turn the heat down to low and slowly stir in cheese until it's melted. Lastly, mix in the spices. Pour into a fondue pot and serve.