At this time of year, it's common to run around like a chicken with your head cut off....or something along those lines.
Let me tell you. A crock pot will save your life. Seriously.
There is nothing better than knowing that you are coming home from a long, exhausting day...and dinner is all ready for you!
Side note, this would also make an easy and festive main dish for your Christmas meal.
2 lb. pork loin
1/2 c. frozen/fresh cranberries
1/2 c. pearl onions
1/4 c. maple syrup
2 tbsp. Dijon mustard
1 packet of onion soup mix
salt and pepper
Place the pork in a crock pot. Spread the mustard on the meat, then toss in remaining ingredients, sprinkle with salt and pepper and the cover with about 2 cups of water. Cook on low for 8 hours.
