Leftovers and I have a love/hate relationship. I love having food to eat that has already been cooked, but I also hate it because I don't get to cook something new.
I pulled a fast one of these leftovers though.
I had made chili and cornbread earlier in the week and was planning on just making some pasta to serve with the leftovers....and then it hit me.
Mac 'n Cheese + Chili + Cornbread + layers? Duh!
Now that's what I call a Fall picnic!
Per Bowl
1 c. chili
1 c. mac n' cheese
1/2 a cornbread muffin
Start with 1/2 c. of chili, then 1/2 c. of mac. Repeat, then top with cornbread crumbles.
*I assembled these early in to-go containers. Right before we left, I microwaved them for 2 minutes and put them in a heat warmer bag...they were the perfect temperature when we ate them about 20 minutes later*
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