October 27, 2011

Pumpkin Pie Martini


More pumpkin?!!? You say oh no! But I say oh yes! Trust me, it's worth it. 


Besides what other logical thing would you do with a half a can of left-over pumpkin than mix it with alcohol?


And this is obviously much easier to make than the real thing (who has time for that anyways??!). So in case your still pondering this recipe, let's recap -easy + pumpkin pie + alcohol= why-are-you-still-reading-go-make-this-now!!!



Pumpkin Pie Martini
Makes 2 Servings


4 oz. vanilla vodka
4 oz. Bailey's Irish Cream
1/4 c. pumpkin pie filling
1/3 c. heavy cream
1/4 c. milk
Dash of each: nutmeg, cinnamon


To sugar the rims: Pour some extra cream into a saucer and cinnamon and sugar into another saucer. Dip the rim of your martini glass first in the cream then the sugar mixture. 


To make the drink combine all ingredients in a shaker and shake with ice. Strain into prepared glasses.

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