Red Velvet Coffee Creamer

I just had the best light bulb turn on in my head....EVER!

I mean, is this a good idea...or is this a good idea?!

You know your life will be so much better with a little Red Velvet coffee creamer in it.

Maybe because you can now have dessert for breakfast...without feeling guilty (kind,maybe,sorta??!).

Or maybe, it's because you can eat && drink red velvet simultaneously (Oo joyous day!).

Either way, you should quickly go make this and add it to that morning cup of coffee you're drinking so you can do some more simultaneous activities....like reading and drinking.

Red Velvet Coffee Creamer
1/2 c. evaporated milk
1/4 c. condensed milk (more can be added if you like it sweeter)
1 tsp. red food coloring
1 tsp. vanilla
2 tbsp. cocoa powder

Combine all ingredients together in a small pan over low heat and whisk until smooth. Let cool, then pour into a container and tightly seal. Keep refrigerated for up to 2 weeks.

*This recipe can easily be doubled,tripled,etc*